Hiranandani Hotels SDN. BHD. (Hotel Doubletree By Hilton Kuala Lumpur)

(Banquet) Aloo Ghobi (Indian-Style Braised Cauliflower With Potatoes)

(Banquet) Apple Crumble

(Banquet) Assorted Bread Rolls With Butter

(Banquet) Assorted Mixed Fresh Greens

(Banquet) Banana Cherry Crumble

(Banquet) Barbecued Chicken With Sesame Seeds

(Banquet) Beef Goulash And Kumara

(Banquet) Braised Chicken And Sweet Corn Soup With Asparagus

(Banquet) Braised Egg Bean Curd With Mushrooms And Sweet Peas

(Banquet) Braised Eight Treasures Seafood Soup

(Banquet) Braised Hong Kong ‘Nai Pak’ With Bailing Mushrooms In Oyster Sauce

(Banquet) Buttered Root Vegetable Nage

(Banquet) Chicken And Sweet Corn Soup

(Banquet) Chicken Curry With Potatoes In Malay Style

(Banquet) Chicken Tikka And Lacha Salsa

(Banquet) Chilled Soya Bean With Gingko Nuts And Snow Fungus

(Banquet) Chilled Sweetened Sea Coconut With Longan In Lemon Syrup

(Banquet) Chinese Oven Roasted Chicken

(Banquet) Chocolate Ganache Tart With Banana Mousse Cream

(Banquet) Chocolate Mascarpone Cake